Food Tatwa

Ingredients of Aloo Kachori Recipe 

For 15 kachori

For Dough

• 3 cups wheat flour
• 2 tsp salt
• 1 tsp carom seeds
• oil for moan

For filling

• 6-8 pcs Boiled Potato 
• 1 tbsp Oil 
• 1/4 tsp Asafoetida 
• 1/4 cup Gram Flour/Besan 
• 1 tbsp Grated Ginger 
• 2 pcs Chopped Green Chili 
• 1 tsp saunf
• 1/2 tsp Black Salt
• 1/2 tsp Aamchoor Powder 
• 1 tsp chat masala
• 2 tbsp chopped Coriander

Oil for frying

Instructions

Dough

• To make this amazing Aloo Kachori, first take a bowl and add 2 cups of wheat flour.
• Now add 1 tsp of salt, 1 tsp of carom seeds, 1/4 cup of oil, and mix everything well with your hands.
• Now, little by little, add water and prepare a soft dough.
• Now, cover the dough with a wet cloth and let it rest for 10 minutes.

Masala for Filling

• Take a grinding jar and add 2 tbsp of coriander seeds, four dry red chillies, 1 tbsp of fennel seeds, 1 tbsp of peppercorn, 1 tbsp of cumin seeds.
• Now grind everything well and make a coarse powder.

•  Take four boiled and peeled potatoes.
•  Now, mash the potato with a masher.

Preparing filling

• Place a pan on flame, add 1 tbsp of oil, and heat well.
• After the oil is hot, add prepared masala powder into the pan, mix well, and roast on low flame.
• After some seconds, add 1/4 tsp of gram flour and mix well, and roast.
• Now add 1/4 tsp of asafoetida, 1 tbsp of grated ginger, two chopped green chilli, mix everything well, and roast.
• After roasting everything well, add mashed potato into the pan and mix well.
• Now add 1/2 tsp of red chilli powder, 1 tsp of garam masala, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, salt as per taste, 1/2 tsp of black salt, 1/2 tsp of dry mango powder.
• Add finely chopped green coriander and mix everything well.
• Now, turn off the flame and transfer the mix to a bowl and let it cool.

Making Kachoris

• Prepare a small balls with stuffing mix.
• Check the dough and knead well one more time.

• Take prepared small round balls with the dough like the following image.
• Take one ball of dough, flatten it with your fingers, and make it like a bowl.

• Place a stuffing ball into it, close it from all sides, press on it with your hands, and prepare a kachori.
• Then prepare Kachori from the remaining dough and stuffing.

• Place a pan on flame and heat well on low, medium flame.
• Roasting them before frying helps making them less oily.

• Roast all the kachoris and let them cool.

• When you want to serve heat them in oil.
• One by one, add prepared Kachori to the oil and fry well on low, medium flame.
• After some time, splash the hot oil on Kachori, turn it to another side, and fry well until golden and crispy.
• After Kachori turns golden crisp, transfer them to a plate and fry the next batch.

• Your Crispy Aloo Kachori is completely ready, and you can enjoy them.