Food Tatwa

Acidic – sharp-tasting or sour.

Aromatic – having a pleasant and distinctive smell. cooked in distinctive oils.

Bitter – having a sharp, pungent taste or smell; not sweet.

Bland

Blended

Browned

Burnt

Buttery

Chalky

Cheesy

Chewy

Chocolaty

Cinnamony

Citrusy

Cool

Creamy

Crispy

Crumbly

Crunchy

Crusty

Doughy

Dry

Dull

Earthy

Eggy

Fatty

Fiery

Fishy

Fizzy

Flaky

Flat

Flavourful

Flavourless

Fleshy

Fluffy

Fresh

Fruity

Furry

Garlicky

Gelatinous

Grainy

Greasy

Golden

Gooey

Gritty

Hearty

Heavy

Honeyed

Hot

Icy

Intense

Juicy

Light

Leathery

Lemony

Lukewarm

Meaty

Mashed

Mild

Milky

Minty

Moist

Mushy

Nutmeggy

Nutty

Oily

Oniony

Overpowering

Peppery

Pickled

Plain

Pleasant

Powdery

Pulpy

Pureed

Rancid

Rank

Raw

Refreshing

Rich

Ripe

Roasted

Rotten

Rubbery

Runny

Salty

Satiny

Savoury

Seasoned

Sharp

Silky

Sizzling

Slimy

Smelly

Smoky

Smooth

Soggy

Sour

Spicy

Spongy

Stale

Sticky

Stinging

Stringy

Strong

Succulent

Sugary

Sweet

Sweet and sour

Syrupy

Tangy

Tantalizing

Tart

Tasteless

Tasty

Tepid

Toasted

Tough

Vanillary

Velvety

Vinegary

Warm

Watery

Waxy

Whipped

Woody

Yeasty

Yucky

Yummy

Zesty

Zingy