Food Tatwa

Making filled chocolates at home and confused on what to fill in the mould. Well here are my few suggestions.

• desiccated coconut mixed with little fresh cream of milk and sugar or honey to taste.
• rose petal gulkand.
• caramelized sugar, granulated and filled in.
• dried or candied fruit
• pecans or walnuts or pistachios
• butterscotch mousse
• Strawberry and lemon
• Marshmallows

Tips

Make SURE your molds are completely dry, as well as the container you melt your chocolate in. Even one drop of water can cause your chocolate to “seize.”