Food Tatwa

Coriander is my weakness and keeping it fresh for longer is a challenge….

So here i share a secret tip shared by my mom to keep the garnishing green for longer…

After bringing coriander home clean it, if its too much soiled with mud then give it a clean wash now its wet….so what to do?

Now cover it up in a clean muslin cloth you can use an old saree or dupatta piece and then put it in d,ryer of your washing machine….

YES, you heard it right…put the cloth with coriander in the dryer and move it for say a minute, and voila the coriander is dry and clean so it’s basically dry-cleaned…

now clean it further as per your requirement and again take a separate similar piece of cloth and fold the coriander in it and put it in an air-tight box/ tumbler and there it’s ready to stay in the fridge/ refrigerator with longer freshness is intact inside…for the lovely green to garnish your dishes….