Food Tatwa

Ingredients

• 2 tbsp Mustard Oil
• 1 tsp Cumin Seeds
• 1/2 tsp hing/ asafoetida
• 2 tsp Garlic Chopped
• 2 tsp ginger crushed or paste
• 1 Green Chilli finely chopped
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 2 Tomatoes Grated or finely chopped
• 500 g Mooli/ Radish Peeled and cut into small pieces.
• Salt to taste
• 1 tbsp Fresh Coriander Chopped

Instructions

1. Heat mustard oil in a pan.
2. Once the oil is hot, add cumin seeds, asafoetida, ginger, garlic and chillies and fry for a few seconds.
3. Add tomato cook for 2 minutes.
4. Add coriander powder, turmeric powder, and red chilli powder and cook for another minute.
5. Now add mooli, salt, and 1/2 cup water.
6. Cover the pan and cook until mooli is softened.
7. Open the lid and cook for 2-3 minutes on high heat.
8. Garnish with fresh coriander and serve hot.