Food Tatwa

Banana cake is a delicious snack that can be made with mashed ripe bananas and flour. So if you have ripened bananas you know you have a yummy cake coming on a platter. It is not only tasty but also healthy. It is moist, soft and incredibly tasty. This recipe makes one load of cake/ bread

Ingredients
1/2 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
2 no eggs
3 medium bananas ripe
1/4 cup melted butter
1/2 tsp vanilla essence
1/2 cup milk
1.5 cups maida
1 tsp baking powder
1 tsp baking soda
1 pinch salt
3 tbsp chopped nuts to garnish on top

Instructions
preheat the oven at 180 for 15 mins
First add eggs, vanilla essence, bananas and butter in a bowl and blend it for 2-3 minutes. Now sieve the flour, baking powder, baking soda, and salt. add powder sugar and cinnamon in a blender

transfer it to a bowl
into the wet ingredients.
fold and mix it.
grease a bread pan and pour the batter into it.
bake at 180 for 50-55 mins.
cool and demould.
slice and serve!